Are you a foodie?!
Two Day Celebration
May 19th @ 7pm
Dinner at the Hutton Hotel $150
With guest chefs, Bruce Moffett and James Boyce
May 20th @ Noon
Challenge to the Chefs at Union Station $35
Jeremy Barlow from tayst, Sloco and Local Kitchen Catering
Thomas Cook from Prime 108
Brandon Frohne from Rutland Place Catering, Nashville Urban Gardeners
Giovannia Giosa from Porta Via
Matthew Lackey from Flyte World Dining
Deb Paquette from Etch
Kevin Ramquist from F. Scott's Restaurant & Jazz Bar
Jarvan Springer from West End Cafe
Robert Spinelli from perl Catering
Keith West from Puckett's Grocery and Restaurant
Toby Willis from Nashville City Club
Robbie Wilson from Kayne Prime, Tavern, Whiskey Kitchen and Virago
No comments:
Post a Comment